Nothing so loudly proclaims the end of Dark Winter like the first Farmer's Market of the season.
Before I go on, I know some of you are like
what, first market of the season, oh wow I've been eating fresh bok choy all winter long, and did I mention the avocados and tomatoes?
To you, I say be quiet. And let me have my moment.
For those of you who are with me on this, can I get a collective HOORAY?!
Though still a bit on the lean side, there were a handful of awesome vendors who braved the cold morning to share their organic goodness with us. We left with my big yellow bag filled with kale, asparagus, chives, bok choy, bread, honey, and a sweet little bouquet of tulips.
Thank you tiny little market for making my weekend.
Some constructive criticism? Mid May is a bit of a delayed start...next year, try for April.
I'll be wishing you luck from afar - in my new home where there are farmer's markets year round. :)