A Favorite Breakfast

February 23, 2012

We had variations of this breakfast all throughout our time in Eastern Europe - sometimes it would be a roll with some sort of cheese, ham, and cucumbers - other times it would be croissants, butter, tomatoes and onions. Of course we had our share of sweet things, but savory breakfasts are the best when you're trekking across Prague on foot.

Paired with some really good espresso and you're set.

I added avocado for good measure. Naturally.

 Chop up some cherry tomatoes. 
 Chop up some Persian cucumbers, or the best cucumbers out there. 
 Add some avo. (I used a half.)
 Mix it all together.
Toast up a whole wheat English muffin.

 The lady at Trader Joe's convinced me to try this Vegan cream cheese - and it's seriously good. I'm no vegan, but I love this. 
 Top with veggie mixture. Make it look pretty. Take a picture.
Then top with the rest of the veggie mixture, because if you save it for later then it will get soggy. And you were going to eat it anyway. 

3 said something:

  1. Jess, this looks so amazing and over the top good! I adore your new look on your site, how awesome. Beautiful and oh so delcious! LOVE THIS!

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  2. Thanks Pam! I love this breakfast...really easy and delicious.

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  3. This is one of my favorite breakfasts! I add a squeeze of lemon, bit of smoked sea salt and coarse black pepper. I recently found your lovely blog via reccomendation by Meg McClelland. Rock on!

    ReplyDelete

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