Last night Beth and Matthew presented me with a paper bag filled with 5 ingredients and I was given an hour to create something a.) masterful and b.) edible. It was so much fun! So now on to the ingredients...
Turnips
Ground Beef
Dried Apricots
Honey
Brie
As soon as I laid my eyes on these ingredients, my wheels started turning. And in the end, I ended up going with my initial thoughts...which ended up as:
Vegetable Meatloaf with an Apricot Tomato Glaze
Polenta with smoked brie, honey drizzle and thyme
Salad from the garden, with julienned cucumbers, strawberries and a blueberry vinaigrette
I can't wait for next week! :)


























