March 1, 2011

Husband Friendly Chocolate {Tofu} Mousse

My senior year in college I lived with a girl who was an honest-to-goodness Earth Mama. I learned a lot from her about all eco and earth related things, vegetarian cooking, and one very delicious Chocolate Mousse recipe. Well I use the term "recipe" lightly in that all I remember was a few ingredients, and what I think was the process. 

What I do remember is how absolutely delicious is was - chocolatey, light, and  much healthier
than it's cream and eggs cousin. 
Bonus: it even fooled my tofu-conscious husband.

Husband Friendly Chocolate (Tofu) Mousse

10 ounces good quality dark chocolate (or milk, semi-sweet based on your preference)
1/2 Almond Milk
 12 oz. package of Silken Tofu
1 tsp Extract - I used Almond, but you could use Vanilla, etc. 

Melt chocolate over a double boiler. 
Heat milk in microwave for 30 seconds or so. 
Combine tofu, chocolate and extract in food processor (or blender).
Add milk and process until fabulously smooth. 

Chill mousse for at least 1 hour and then serve to husband or other tofu-sensitive folk. 
Watch as they enjoy  it immensely. 
Giggle to got them to like tofu. :)


  1. Ooo! Sometime I will have to try this. It reminds me slightly of a tofu mousse I say on whole living.

  2. Oh Mary that lemon cream looks delicious! It's great how versatile tofu can be - I love how it melds to other flavors. Thanks for passing that recipe along!

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