This time of the month there are a bazillion recipes
out there for Valentine's Day sweet treats.
And they all look delicious.
Red layer cakes.
Chocolate in every form imaginable.
As much as I would like to bake and sample all of the above,
after my recent foray into truffle making I am
in the mood for something a bit different.
Enter the orange.
During sunnier times the orange may feel a bit mundane.
But people - it's February in Spokane, and an orange is the
closest thing we have to the Sun.
Plus I figure the extra vitamins are an added bonus too.
Add a drizzle of dark chocolate...and huzzah!
Valentine's Day redux.
Recipe and step-by-step instructions for sunny goodness after the jump!
(click to enlarge & print just the recipe)