This past week as I was sitting down to plot out meals and groceries, I came across one of my new favorite cooking sites: 101 Cookbooks.
Have you heard of it?
I love it.
Vegetarian recipes that don't feel like vegetarian recipes.
Beautiful photographs. Travel stories. Earth friendly happiness.
"We're going vegetarian this week, " I advised Matthew.
As the resident eater-of-all-things, there were no complaints from the husband.
Long story short: it was fabulous.
Amazing, delicious, and not once did I miss the meat.
So it got me thinking: while I'm not prepared to go whole hog and
renounce all meat - hello, sushi?! - it's really not hard in the least
to forgo it in our daily lives.
I figure it's cheaper, healthier, and friendlier.
I'm not getting preachy here - I'm not against people eating meat, I promise.
But for us, right now, eating a primarily vegetarian diet seems to work.
Check out some of our favorite 101 recipes:
If you have a favorite vegetarian recipe, I'd love to hear it!