January 22, 2011

Pizza Night & Friends

Last night we had our new friends Megan and Kent over for a homemade pizza night. Fabulous conversation, deeeeelicious food, and fun all around.

It's true - she's Rashida Jones' twin.
Today MR and I used the rest of the pizza dough to create a yummy hot lunch on this very, very cold day.


Because Megan is Gluten-sensitive, we used Bob's Red Barn Gluten Free Pizza Dough mix - and it was so good! Topped with tomatoes, herbs de Provence, feta, red onion, artichoke hearts, colby jack and spinach - this baby was amazing. Homemade pizza is easy, delicious and the perfect meal to be shared with good friends. :)

3 comments:

  1. Looks delish! We've been making pizza a lot lately, too! It's so fast and easy!

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  2. Looks amazing! Did you use sauce too? I just usually use the Mama Mary's (i think that's the name of the crust) and fresh tomatoes with cheese but yours looks so good. I'll have to try it.

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  3. Looks delicious! Reminds me of a pizza I had in France - yum!

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