Pizza Night & Friends

January 22, 2011

Last night we had our new friends Megan and Kent over for a homemade pizza night. Fabulous conversation, deeeeelicious food, and fun all around.

It's true - she's Rashida Jones' twin.
Today MR and I used the rest of the pizza dough to create a yummy hot lunch on this very, very cold day.

Because Megan is Gluten-sensitive, we used Bob's Red Barn Gluten Free Pizza Dough mix - and it was so good! Topped with tomatoes, herbs de Provence, feta, red onion, artichoke hearts, colby jack and spinach - this baby was amazing. Homemade pizza is easy, delicious and the perfect meal to be shared with good friends. :)

3 said something:

  1. Looks delish! We've been making pizza a lot lately, too! It's so fast and easy!

  2. Looks amazing! Did you use sauce too? I just usually use the Mama Mary's (i think that's the name of the crust) and fresh tomatoes with cheese but yours looks so good. I'll have to try it.

  3. Looks delicious! Reminds me of a pizza I had in France - yum!



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